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Toby's Evening Carvery £7.50

There's now something even more special about every evening Monday to Saturday at Toby from delicious curries, peppered rib of beef or roast lamb, Chicken & Tarragon Cobbler and Barbeque Meatballs. There's even a new Winter Warmers night with Toad in the Hole.

Extra choice each night at Toby of special dishes from around the world. All this plus carvery, who could want more?

See what's cooking each evening, choose one or have a taste of everything – it’s still just £7.50 after 7pm.

Monday BBQ Chicken Night

BBQ Chicken and Barbeque meatballs served alongside our carvery with Mexican rice and baby baked potatoes.

Tuesday Winter Warmers Night

Beef Hotpot with Dumplings and Toad in the Hole with Baked Beans and Mashed Potatoes.

Wednesday & Thursday Curry Nights

Yes our adopted British Classics of Chicken Makhani , Very hot Piri Piri Beef and Mushroom & Spinach Curry (V).

Help yourself to rice, mango chutney, yoghurt & mint dip, mini poppadoms and onion bhajis.

Friday Classic Beef Night

Roast Rib of Beef with a cracked black pepper and herb crust added to our carvery. Ask the chef to carve you a steak and serve up with three peppercorn sauce, tomatoes and mushrooms.

Don't be shy take a taste of Mushroom & Beef Stroganoff with rice as well.

Saturday Classic Lamb Night

Roast Leg of Lamb with rosemary and a traditional redcurrant sauce and Chicken & tarragon Cobbler is added to our Carvery with minted baby potatoes and mustard mash

GREAT BRITISH COOKING ALL WEEK IN TOBY!